Quanjude Roast Duck Restaurant
Introduction: The restaurant was set up in 1864 by Yang Quanren, who employed the cooks mastering the duck roasting techniques of the imperial kitchen of the Qing Dynasty. The finished duck is char acteristic with crispy skin, tender meat and the fragrance from the fruit-wood. It looks wonderful and appealing with a full figure, even claret color and the brightness and shine on the duck skin. China’s former Premiere Zhou Enlai invited foreign celebrities to dine at the restaurant several times and gave it highly positive comments.
Location: No. 14 Qianmen West Street, Xicheng District
Bus Route: Subway Line 2(get off at Hepingmen Stop, Exit C); Bus No. 9、44、66、67(get off at Hepingmen East Stop)
Sponsored by Xicheng District People’s Government of Beijing Municipality
Undertaken by Xicheng District Media Convergence Center
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