Tong Chun Yuan Restaurant
Introduction: Set up in 1930, the restaurant is famous for its Jiangsu cuisine in Beijing. It’s adept in cooking seafood dishes, such as fish, shrimp and crab meat. Its dishes, mainly braised, fried, boiled, quick-fried, deep-fried or stewed, taste fresh, delicate and slightly sweet.
Location: No. 14 Xinjiekouwai St., Xicheng District
Bus Route: Bus No. 16、22、38、47、331、618、88、635、645、620(get off at Tieshizifen Stop)
Sponsored by Xicheng District People’s Government of Beijing Municipality
Undertaken by Press Center of Xicheng District
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