右侧栏目
Beijing’s skill in roasting beef and mutton
Beijing roast beef and mutton originated from a traditional food of the northern nomadic nationality. In the late Ming and early Qing Dynasty, the roast beef and mutton became popular with ordinary pe...
Hongbinlou’s skill in cooking All Mutton Banquet
Eatablished in 1853, Hongbinlou is a China’s time-honored brand featuring halal cuisins in Tianjin. In 1955 the restaurant moved into Beijing. All Mutton Banquet of Hongbinlou has been served for over...
Heniantang’s culture to keep in good health with traditional Chinese medicines
The Heniantang Pharmacy was founded in 1405 by Ding Henian, a famous Hui poet from the late Yuan and early Ming dynasties and a medical expert well known for the ways to keep in a good health with med...
Imperial court bone setting manipulation
Imperial court bone setting manipulation is a treatment for motor system diseases like bone fracture and joint dislocation through pulling, repositioning and aligning etc, with small splints keeping t...
Intangible Cultural Heritages

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